From the Prosecco hills to the Berici hills, among beautiful villages, irresistible wines, pure craft beers and ancient craft grappas. To get to know villages full of charm and food and wine specialties and walk through vineyards in the hills immersed in the scents of precious vines and white and red wines. To taste in the cellar, in the brewery, in the distillery and at the restaurant prestigious wines, amazing craft beers, historical spirits together with Venetian DOP products through recipes of local traditions, accompanied by the stories of the owners and live the experiences with them. To buy the delicacies tasted directly from the producer and find them at home on your return without any problem ... We've got you covered
Itinerary: First day:
Pick up at Venice Mestre Station, Venice Marco Polo Airport, Verona or Padua Station, or other locations on request. Our itinerary starts from Asolo, one of the most beautiful villages in Italy, where we will stop for a short walk with a special breakfast of tongs, Asolo flowers and a good coffee. We leave for the Prosecco Hills for a first visit to the vineyard and tasting in the cellar, accompanied by the wise guide of the winemakers. We continue our itinerary along the roads of prosecco, until lunchtime, a lunch in the vineyard in Valdobbiadene, with the typical products of the hills accompanied by different types of prosecco. In the afternoon we will visit a prestigious craft brewery, on the banks of the Piave river. Accompanied and guided by the master brewers we will taste their beers produced strictly with selected raw materials, without additives, unpasteurized and unpasteurized. At the end of the visit we leave to arrive in Bassano del Grappa in the late afternoon and after checking in and leaving our luggage at the hotel, we will go out for a wonderful walk in the center of Bassano to the Bridge where we will sit for an aperitif, before the typical Bassano dinner in a prestigious restaurant on the outskirts of Bassano. Overnight in Bassano. Pernottamento a Bassano.
Second Day: Breakfast at the hotel before going out with our guide for a visit of the city, its historic center and the Museum of Ceramics. Visit of Bassano del Ceramica. In the mid-morning, departure for Vicenza, the splendid museum city made famous by the architect Palladio, father of many Venetian villas and an inimitable style. With our guide we will visit the Palazzo da Schio-Cà D'oro, in the heart of the city center where we will taste the fine organic wines of Vicenza. For lunch we will move a few kilometers to taste local products in a winery on the Berici Hills. After lunch we will visit the vineyards and the cellar. In mid-afternoon we will descend into the plain to reach Montegalda, the ancient Mons Gaudi, a small town between woods and ancient villas, one of which, the Palazzone, which will be our half for the evening and the overnight stay. The Palazzone is also home to the oldest Italian craft distillery, which will be presented to us by the owners in a surprising visit that can not but end with a tasting of the company's exclusive products. In the evening typical regional dinner and overnight stay. overnight stay.
Third day: Colazione e in orario opportuno trasferimento alla Stazione di Venezia- Mestre, o all’aeroporto di Venezia, o altre destinazioni su richiesta.
Prezzo per persona in camera doppia standard con servizio di B&B a partire da 689,00 €
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